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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a very tasty loaf that your family will love. Easy, quick and delicious! Ingredients:
1 lb extra lean ground beef |
1 small onion, chopped |
1 (8 ounce) can tomato sauce |
1 tablespoon flour |
1/4 teaspoon dried basil leaves |
1/4 teaspoon dried oregano leaves |
1/4 teaspoon fennel seed |
1 (11 ounce) can pillsbury refrigerated crusty french loaf |
1 cup shredded mozzarella cheese |
Directions:
1. Heat oven to 350*F. Spray cookie sheet and large skillet with nonstick cooking spray. In sprayed skillet combine ground beef and onion; cook until beef is thoroughly cooked, stirring. Drain.
2. Add tomato sauce, flour and spices. Mix well. Reduce heat to medium low and simmer 5 minutes. Remove from heat.
3. Meanwhile, remove dough from can and place on lightly floured surface. Cut loaf in half lengthwise. Roll each half to form a 16 X 4 inch rectangle. Place 1 dough rectangle on sprayed cookie sheet, being careful not to change shape.
4. Stir 1/2 cup of the cheese into the gorund beef mixture. Spoon and spread mixture over dough rectangle. Sprinkle with remaining cheese; top with remaining dough rectangle.
5. Bake at 350*F for 25 to 30 minutes or until golden brown.
6. Cut in slices to serve.
7. Note* if you wish you may substitute your own bread dough recipe for the refrigerated dough. This is what I do as I can't get the refrigerated dough over here.
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