 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
|
Youâve seen variations on the loose meat sandwich â the Manwich, Dynamite, even Sloppy Jane. This version teams Joe with a good dog. Ingredients:
sloppy joe topping: |
2 pounds ground beef |
2 celery ribs, chopped |
1 small green pepper, finely chopped |
1 small onion, chopped |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
1/4 cup packed brown sugar |
1/4 cup ketchup |
1 tablespoon cider vinegar |
1 tablespoon prepared mustard |
1-1/2 teaspoons worcestershire sauce |
1 teaspoon pepper |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
dogs: |
16 hot dogs |
16 hot dog buns, split |
warmed process cheese sauce and grilled onions, optional |
Directions:
1. In a Dutch oven, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, pepper, salt and garlic powder; heat through.
2. Grill hot dogs, covered, over medium heat for 6-10 minutes or until heated through, turning occasionally. Serve on buns. Top each with 1/4 cup beef mixture. Top with warmed process cheese sauce and grilled onions if desired. Yield: 16 servings.
|
|