Sloppy Joe Di Maggios - Serves a whole team of 9 little leaguers! (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1 tablespoon extra-virgin olive oil |
2 pounds lean ground sirloin or ground turkey |
1 packages beef or pork hot dogs, sliced 1/2-inch thick |
1 onion, chopped |
1 tablespoon steak seasoning (recommended: montreal steak seasoning by mccormick) |
1 tablespoon chili powder |
3 tablespoons dark brown sugar |
3 tablespoons worcestershire sauce |
1 (14.5-ounce) can tomato sauce |
9 soft burger rolls - like at the ballpark |
Directions:
1. Heat the extra-virgin olive oil, a turn of the pan, in a deep skillet over medium-high heat. Add meat and crumble as it browns. Add chopped hot dogs after 3 to 4 minutes then cook 3 to 4 minutes more. Add the onions to the pan and cook to soften, 5 to 6 minutes more. In a bowl mix the spices, sugar, Worcestershire and tomato sauce. Pour sauce over the meat and simmer a few minutes to combine flavors. Slop onto buns and serve.
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