 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
A Rachel Ray recipe. Ingredients:
1 tablespoon extra virgin olive oil |
2 lbs lean ground sirloin or 2 lbs ground turkey |
12 ounces beef hot dogs or 12 ounces pork hot dogs, sliced |
1 onion, chopped |
1 tablespoon steak seasoning (recommended ( montreal steak seasoning by mccormick) |
1 tablespoon chili powder |
3 tablespoons dark brown sugar |
3 tablespoons worcestershire sauce |
1 (14 1/2 ounce) can tomato sauce |
9 soft hamburger buns, like at the ballpark |
Directions:
1. Heat the extra-virgin olive oil, a turn of the pan, in a deep skillet over medium-high heat.
2. Add meat and crumble as it browns.
3. Add chopped hot dogs after 3 to 4 minutes then cook 3 to 4 minutes more.
4. Add the onions to the pan and cook to soften, 5 to 6 minutes more.
5. In a bowl mix the spices, sugar, Worcestershire and tomato sauce.
6. Pour sauce over the meat and simmer a few minutes to combine flavors.
7. Slop onto buns and serve.
|
|