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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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As a working mom, I need all the time-saving recipe I can get. My two sons prefer this all-in-one dish to sloppy joe sandwiches.Carol Knight, Norris City, Illinois Ingredients:
1 pound ground beef |
3 cups cooked long grain rice |
1 can (15-1/2 ounces) sloppy joe sauce |
1 can (15-1/4 ounces) whole kernel corn, drained |
1 can (4 ounces) mushroom stems and pieces, drained |
1 teaspoon seasoned salt |
1/2 cup shredded part-skim mozzarella cheese |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the rice, sloppy joe sauce, corn, mushrooms and seasoned salt.
2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 4-6 servings.
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