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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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The hamburger entree came from my mother, who is a real down-to-center country cook. Because it calls for a can of soup, there's no fussing. The filling can also double as a flavorful baked potato topping.Leann Jasper, Newmarket, Ontario Ingredients:
1 pound ground beef |
2 tablespoons king arthur unbleached all-purpose flour |
1 can (10-1/2 ounces) condensed french onion soup, undiluted |
1/4 teaspoon worcestershire sauce |
6 hamburger buns, split and toasted |
Directions:
1. In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns. Yield: 6 servings.
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