Sloppy Joe Biscuit Rounds |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a nice change from regular sloppy Joes. Recipe is from Pillsbury. Ingredients:
1 lb lean ground beef |
1/4 cup onion, chopped |
1/4 cup green bell pepper, chopped |
1/3 cup ketchup |
1 tablespoon yellow mustard |
1 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 (16 1/3 ounce) can pillsbury grands refrigerated buttermilk biscuits |
1 egg yolk |
1/4 teaspoon water |
1/2 cup monterey jack cheese or 1/2 cup cheddar cheese, shredded |
Directions:
1. Heat oven to 375 degrees; spray large cookie sheet with cooking spray.
2. In 10-inch skillet, cook beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked; drain.
3. Stir in ketchup, mustard, Worcestershire sauce, salt and pepper.
4. Separate dough into 8 biscuits.
5. Place 2 1/2 inches apart on cookie sheet.
6. With bottom of flat 2-inch diameter glass or fingers, press out each biscuit to 3 1/2-inch round with 1/4-inch rim around outside edge.
7. In small bowl, beat egg yolk and water with fork.
8. Brush over tops and sides of biscuits.
9. Spoon about 1/3 cup beef mixture into indentation in each biscuit.
10. Sprinkle each biscuit with 1 T shredded cheese.
11. Bake 12-17 minutes or until biscuits are golden brown and cheese is melted.
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