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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Recipe courtesy of Robert Pirozzi, owner of Flakowitz of Boyton, in Boyton Beach, Fl. This was done on Diners, Drive-ins and Dives. Ingredients:
1 loaf rye bread |
6 ounces russian salad dressing |
1 lb coleslaw |
2 ounces corned beef, sliced |
4 slices cheese, swiss |
2 ounces pastrami, sliced |
Directions:
1. Cut the bread down the side to open up like a sub. Hollow out bread, removing the soft inside. Add 3 ozs Russian dressing, 1/2 lb cole slaw, 2 ozs corned beef and 2 slices Swiss cheese. Add pastrami, more Russian dressing, and 2 more slices of Swiss cheese. Add the remaining cole slaw and close the sandwich. Slice into 3 pieces and use 3 club toothpicks to secure the Sloppy Joe. Big mouth and a lot of napkins needed.
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