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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe has gotten a lot of use. Got it from someone I worked with in the 70's. Still great! Ingredients:
1 lb ground chuck |
1 large onion, chopped |
1 tablespoon cornstarch |
1 tablespoon sugar |
1/4 cup ketchup |
1/4 cup worcestershire sauce |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon vinegar |
1 1/2 cups tomato sauce |
Directions:
1. Brown together ground beef and onion.
2. Add cornstarch, sugar to meat.
3. Mix ketchup, Worcestershire, salt, pepper and vinegar and add to pan.
4. Add tomato sauce,.
5. Boil & cook 20 minutes.
6. Serve on buns.
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