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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is an old family recipe that my dads friend made during a party, It is really good and delicious, Great for any occasion, everyone will love it! Nothing like Sloppy Joes at all, and the name does account for the sloppiness of it. You can also use this for dips and casserole (eg. Tator tot casserole, Hash brown casserole) Ingredients:
velveeta cheese |
2 (10 ounce) cans cream of mushroom soup |
1 lb ground beef |
hamburger bun (recommended, bread will soak and break apart) |
Directions:
1. Cook meat, drain, then drain grease from pan, so your not eating something greasy. Put in velveeta so that the cheese melts with the hamburger, then add cream of mushroom and put on medium and stir the ingredients together.
2. Eat.
3. Servings depend on the pounds you use, you don't have to use 1 pound, you can double the recipe with the pound.
4. MAKES: 4 sandwiches.
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