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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 5 |
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Found this in Fix It and Forget About It 2009. Haven't tried it yet. Ingredients:
8 count hot dogs, cut into 3/4 inch slices |
28 ounces baked beans |
1 teaspoon prepared mustard |
1 teaspoon instant minced onion |
1/3 cup chili sauce |
8 count hot dog buns |
Directions:
1. Combine all ingredients except buns in 2 quart slow cooker. 2. Cover and cook on low 2 to 3 hours. 3. Spoon onto toasted buns. |
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