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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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My Mama used to make this when I was a kid. It's a twist on the Chili Dog and we ate them with a fork. Ingredients:
1 pound ground beef |
8 hot dogs |
8 hot dog buns |
1 (15 ounce) can sloppy joe sauce |
Directions:
1. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and reduce the heat to medium. Stir in the sloppy joe sauce, and bring to a simmer. Add the hot dogs, and cook until heated through.
2. Place hot dogs into buns and cover with the sloppy joe mixture. Eat with a fork, or use just a little bit of the sauce and eat like a regular hot dog.
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