Sloppy Buffalo Joes (Rachael Ray) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
2 tablespoons extra-virgin olive oil |
2 pounds ground chicken or turkey breast |
1 carrot, peeled and chopped or grated |
2 stalks celery, chopped |
1 yellow onion, finely chopped |
2 to 3 cloves garlic, finely chopped or grated |
salt and freshly ground black pepper |
2 tablespoons red wine vinegar |
2 tablespoons brown sugar |
1 tablespoon worcestershire sauce |
1/4 to 1/3 cup hot sauce (recommended: frank's red hot) |
1 cup tomato sauce |
1 cup chicken stock |
8 good quality burger rolls, split and toasted |
1 cup blue cheese crumbles |
2 large dill pickles, chopped |
Directions:
1. Heat a large skillet with extra-virgin olive oil over medium-high heat. Add meat and break it up with wooden spoon, cook 5 to 6 minutes. Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile sloppy Buffalo filling onto buns and top with blue cheese and chopped pickles.
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