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Prep Time: 0 Minutes Cook Time: 129600 Minutes |
Ready In: 129600 Minutes Servings: 8 |
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Found a recipe for the liqueur when searching for sloe gin mixed drinks! I LOVE sloe gin. Ingredients:
16 ounces sloes |
1 (700 ml) bottle gin |
9 ounces sugar |
1 teaspoon glycerine |
Directions:
1. Rinse the sloes and prick each one a dozen or so times.
2. (alternatively freeze for 2 weeks then defrost).
3. Place all the ingredients in a suitable container and shake at regular intervals for a period of 6 to 8 weeks.
4. When the liqueur has achieved a deep red colour remove the sloes and allow to mellow for a further month.
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