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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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From a 1968 Better Homes & Garden cookbook. Kind of adds a little accent to a meal. Ingredients:
1 (1 ounce) envelope jello sugar-free lemon gelatin |
1 tablespoon vinegar |
1/2 cup shredded carrot |
1 tablespoon chopped green onion |
Directions:
1. Combine gelatin and dash dalt; add 2 cups boiling water and vinegar; stir till gelatin dissolves.
2. Chill till partially set; fold in carrot and onion.
3. Pour into 4 individual molds.
4. Chill until firm.
5. Unmold on greens.
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