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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Sub the apples for peaches and make peach crisp. This came from Thinner Times. I have not tried this, just posting for safe keeping. Ingredients:
4 apples, peeled, sliced and cored |
boiling water |
cinnamon |
1/4 cup splenda brown sugar, plus some for topping |
4 serving size cook n serve sugar free vanilla pudding (no instant) |
2 cups water |
oatmeal |
egg white |
butter |
Directions:
1. Take apples, put them in a pot of boiling water (just enough to cover them).
2. Mix in cinnamon and splenda brown sugar. Once these get soft drain them. Then in the same pan mix up pudding mix and water. Then mix the pudding and the apples all together and put them in my small baking dish. Top it with oatmeal mixed with splenda brown sugar and a little bit of egg white and small amount of butter.
3. Bake at around 375 until topping gets crunchy usually 10 minutes.
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