Slightly Sourdough Pancakes |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These pancakes are a household favourite! The eggs and yogurt give them a nice fluffy texture. Experiment with different flavours of yogurt! Ingredients:
3 eggs |
1 cup all-purpose flour |
2/3 cup plain yogurt (try different flavours!) |
1 cup milk |
2 tablespoons sugar |
1 teaspoon salt |
2 teaspoons baking powder |
4 tablespoons melted butter |
Directions:
1. Beat the eggs and then add the flour, yogurt, and milk.
2. Beat until smooth- then add remaining ingredients.
3. Stir until all ingredients are incorperated, and let stand for 15 minutes.
4. Heat a nonstick skillet over medium low heat and drop the batter in tablespoonfulls into the skillet.
5. Flip when bubbles form.
6. Enjoy!
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