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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I don't know how old this is or where it came from, but it's said to be named for the way the ruddy peak of The Mountain of Women rises from the milk white mist surrounding it. Ingredients:
12 small young carrots |
3 tbl butter |
1/2 c milk |
salt and pepper to taste |
1/2 c heavy cream |
2 egg yolks, beaten |
1 tsp chopped parsley |
Directions:
1. Trim and wash carrots and halve lengthwise
2. Melt butter over medium add milk, season with salt and pepper , add carrots and cook gently until temder.
3. Remove from heat, stir in cream and beaten egg yolks and reheat, but do not boil, stirring until eggs thicken
4. Correct seasonings if necessary and add parsley
5. 4 servings
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