Sliced Tomatoes With Lemon Thyme |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a fantastic recipe for your different varieties of tomatoes, red, yellow, orange, purple, striped, black, and the list goes on - just have fun with it. Ingredients:
1 3/4 lbs tomatoes, assorted sized and colors |
coarse salt & freshly ground black pepper, to taste |
extra virgin olive oil, for drizzling |
2 teaspoons fresh lemon thyme leaves, plus sprigs for garnish |
Directions:
1. Thinly slice tomatoes (If using small tomatoes, halve or quarter them), and arrange on a platter. Season with salt and pepper, drizzle with oil, and sprinkle with lemon-thyme leaves. Lay lemon-thyme sprigs over top and let stand for at least 20 minutes before serving.
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