Sliced Tomatoes with Fresh Basil and Aged Balsamic (Robin Miller)

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Ingredients:

2 to 3 ripe beefsteak tomatoes, sliced

1/2 cup fresh basil leaves

2 teaspoons balsamic vinegar (preferably aged)

2 teaspoons olive oil

salt and ground black pepper

Directions:

1. Arrange tomato slices on a plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.