Sliced Tomatoes Baked With Parmesan Cheese |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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With just a few simple ingredients and 15 minutes in the oven, you have a wonderful and delightful looking side dish. I believe I got this recipe from a book called Gluten-Free by Michael Cox. Ingredients:
2 large tomatoes (firm, but ripe) |
1/2 cup freshly grated parmesan cheese |
2 tablespoons olive oil, plus extra |
olive oil, for greasing |
1 tablespoon fresh parsley, chopped |
black pepper |
Directions:
1. Preheat oven to 425 degrees F.
2. Lightly grease a baking pan or cookie sheet with olive oil.
3. Thickly slice the tomatoes and place them in a single layer on the greased pan.
4. In a small bowl make a paste by combining the parmesan cheese, 2 tablespoons olive oil and chopped parsley. Season paste with a few shakes of black pepper.
5. Spread the paste evenly over each tomato.
6. Bake for 15 minutes (top rack) until the tops are golden brown and bubbling.
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