Sliced Tomato Salad with Capers and Basil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This salad is best if you make it with juicy, sweet, summertime tomatoes. Ingredients:
2 tomatoes (about 3/4 pound) |
2 tablespoons coarsely chopped fresh basil |
1 teaspoon capers |
1 tablespoon balsamic vinegar |
1 tablespoon water |
2 teaspoons extravirgin olive oil |
1 small garlic clove, minced |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon salt |
Directions:
1. Cut each tomato vertically into 6 slices. Arrange on a serving plate; sprinkle with basil and capers.
2. Combine vinegar and next 5 ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over tomatoes.
3. carbo rating: 3
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