Sliced Tomato Salad With Capers and Basil |
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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This recipe comes from Weight Watchers Annual Recipes For Success 2003. This recipe is FANTASTIC, and it is only 1 point!!! Ingredients:
2 tomatoes (about 3/4 pound) |
1 teaspoon capers |
2 tablespoons coarsely chopped fresh basil |
1 tablespoon balsamic vinegar |
1 tablespoon water |
2 teaspoons extra virgin olive oil |
1 small garlic clove, minced |
1/8 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Cut each tomato vertically into 6 slices. Arrange on a serving plate; sprinkle with capers and basil.
2. Combine vinegar and remaining 5 ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over tomato.
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