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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I got this recipe from my grandmother. It's a perfect platter to serve with burgers or hot sandwiches. âKendal Tangedal, Plentywood, Montana Ingredients:
8 large tomatoes, cut into 1/4-inch slices |
2 large sweet onions, halved and thinly sliced |
1/3 cup olive oil |
2 tablespoons lemon juice |
1 teaspoon dried oregano |
3/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons minced fresh parsley |
Directions:
1. Arrange tomatoes and onions on a large rimmed serving platter. In a small bowl, whisk the oil, lemon juice, oregano, salt and pepper. Drizzle over top. Sprinkle with parsley. Yield: 12 servings.
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