Sliced Raw Tuna with Wasabi-Yuzu

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 1

Ingredients:

1 tablespoon rice vinegar

1 tablespoon yuzu juice

4 tablespoons mirin

1 tablespoon wasabi powder

2 tablespoons wasabi mustard

2 tablespoons soft tofu

1/2 cup assorted radish slices 1/16-inch thick. use american red, diakon, watermelon radish, etc.

2 tablespoons fresh mint leaves

2 tablespoons fresh cilantro leaves

2 tablespoons fresh radish sprouts

1 1/2 tablespoons yuzu juice

1 1/2 tablespoons mirin

1/4 cup wasabi-yuzu

16 slices raw tuna, approximately 1-ounce each

coarse sea salt to garnish

Directions:

1. Wasabi-Yuzu:
2. Combine all the ingredients in the cup of a hand-held blender. Blend until smooth
3. Place the assorted sliced radishes in a medium mixing bowl with the mint, cilantro and radish sprouts. Add the yuzu juice and mirin and toss until well combined. Divide the salad equally to the center of 4 chilled plates. Shingle 4 slices of tuna over each mound of salad. Drizzle some wasabi-yuzu around the radish salad on each plate. Finish by sprinkling a light amount of sea salt over the tuna slices.
4. Yield: 4 servings

By RecipeOfHealth.com