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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Has Middle Eastern origins. Ingredients:
1/2 cup water |
1/3 cup sugar |
3 seedless oranges |
Directions:
1. Cut thin slivers of peel from 1 orange. Don't cut into white membrane.
2. Cover peel with boiling water; let stand 5 minutes. Drain.
3. Heat orange peel, water and sugar to boiling; simmer uncovered until slightly thickened, 10 to 15 minutes. Cool.
4. Cut oranges into slices.
5. Pour syrup over slices; cover and refrigerate.
6. Garnish with sprig of mint if desired.
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