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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A wonderful presentation that will draw you towards the lunch table with ease :) Enjoy! Ingredients:
3 medium sized oranges, peeled and thinly sliced |
4 tablespoons butter |
1 medium sized onion, finely chopped |
2 garlic cloves, crushed |
1 1/2 cups long-grain basmati rice |
3 cups water |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Melt butter in a pan.
2. Stir-fry garlic and onion in it on medium heat for 10 minutes.
3. Add rice and stir-fry for a minute.
4. Stir in the remaining ingredients and bring to a boil.
5. Cover and cook on medium heat for 20 minutes.
6. Fluff with a fork then turn off heat and re-cover and cook in its own steam for 30 minutes.
7. Place on a serving platter lined with sliced oranges.
8. Serve warm and enjoy!
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