Sliced Flank Steak With Chili Sauce |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From a community cookbook. You dredge the sliced steak in flour and then cook and season with ingredients to make a chili sauce. I think my kids will like this one! Haven't tried it yet. Serve with pasta and rice. Ingredients:
1 teaspoon cumin |
4 teaspoons chili powder |
1/2 teaspoon red pepper |
2 teaspoons oregano |
1 teaspoon paprika |
2 -3 lbs flank steaks, sliced against the grain, 1/2 inch thick |
flour, for dredging |
2 cups onions, diced |
1 cup green pepper, chopped |
2 garlic cloves, minced |
4 tablespoons tomato paste |
4 tablespoons brown sugar |
1 lime, juice of, squeezed |
1 1/2 cups beef broth |
3 tablespoons vegetable oil |
Directions:
1. In a bowl, combine first 5 spices; set aside.
2. Dredge meat in flour, shaking off excess.
3. In a large skillet, heat oil and add steak slices to brown. When all are browned, transfer them to a plate.
4. Add onion and green pepper to skillet and cook over moderate heat for 5 minutes.
5. Add garlic and the spice mixture, stirring for a minute.
6. Add tomato paste, brown sugar and lime juice and broth.
7. Bring mixture to a boil and let simmer.
8. Add steak sliced to sauce to heat through.
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