Sliced Feta With Oregano and Olive oil |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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Whatever else is on your table as an appetizer or main meal, add a slice of feta cheese. Feta is the ultimate table cheese, meaning it can go on the table before you even start thinking about a meal, and stay there to accompany each course, even dessert fruits. This non-cook recipe puts an authentic touch of Greece on your table in two minutes. Ingredients:
Directions:
1. Put a 1/2 inch slice of feta cheese on a salad plate.
2. Serve it plain, or sprinkle with oregano (and pepper if you like), and drizzle with olive oil.
3. Feta is a salty cheese that adds flavor to whatever else you've got on the menu, and an authentic Greek touch to your table.
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