Slice of Tuscany - Oaty Caramel Slice |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
|
A scrumptious slice, filled with gooey caramel Ingredients:
1 cup flour |
1/2 cup whole wheat flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 cup brown sugar |
1/2 cup desiccated coconut (shredded) |
1 egg |
1 teaspoon instant coffee |
1 teaspoon vanilla essence |
125 g melted butter |
50 g butter |
395 g condensed milk |
2 tablespoons golden syrup |
1 teaspoon vanilla |
Directions:
1. Heat oven to 180°C.
2. Prepare slice by combining ingredients and press 2/3 of mixture into greased swiss roll tin.
3. Prepare filling by combining ingredients in a saucepan and bringing gently to the boil. Take care not to burn. Spread evenly over the slice base.
4. Sprinkle remaining 1/3 base mix over the top of the slice in a crumble-style.
5. Bake for 30-40 minutes.
6. Slice when cool.
|
|