Slice 'n' Fry Potato Pancakes |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 9 |
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When you want a break from ordinary potato pancakes, reach for this recipe. It makes quite a few servings, so you can feed a hungry crowd. But with such fantastic flavor, don't be surprised if they disappear quickly.Carl & Isobel Wanasek, Rogers, Arkansas Ingredients:
2 pounds potatoes, peeled, cooked and shredded |
1 egg, beaten |
1 tablespoon finely chopped onion |
1 teaspoon salt |
1/4 teaspoon pepper |
3/4 to 1 cup king arthur unbleached all-purpose flour |
canola oil |
applesauce, optional |
Directions:
1. In a bowl, combine the potatoes, egg, onion, salt and pepper; stir in 3/4 cup flour. Add enough remaining flour to form a firm dough.
2. Turn onto a lightly floured surface; knead for 1 minute. Shape into a 9-in. x 2-in. roll. Cut into 1/3-in. slices; roll into 4-in. circles. Fry in a small amount of oil until browned, about 4 minutes on each side. Serve with applesauce if desired. Yield: 27 pancakes.
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