Slice 'n' Bake Rice Krispies Cookies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These cookies are so good. I make them and freeze til ready to use. The amount really depends on how thin you slice the cookie. Ingredients:
1 cup granulated sugar |
1 cup brown sugar, packed |
1/2 cup softened butter |
1/2 cup light margarine |
1 teaspoon vanilla extract |
1 pinch salt |
2 eggs |
1 cup quick oatmeal |
2 cups all-purpose flour |
1 teaspoon baking soda |
2 cups rice krispies |
Directions:
1. Mix all ingredients well, stirring in Rice Krispies last.
2. Shape into long, thin rolls, double wrap in plastic wrap, and freeze.
3. To bake, slice very thin while frozen, place on ungreased cookie sheet.
4. Bake at 375 degrees F for 8 to 10 minutes until lightly browned.
5. Keep the dough frozen and slice off the amount needed.
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