Sleigh Ride Punch (Emeril Lagasse) |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 1 |
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Ingredients:
2 quarts cranberry juice |
1 pound tangerines, 1/2-inch slices |
1/2 teaspoon ground cloves |
2 cinnamon sticks |
1 quart sprite |
1 litter of captain morgan's spiced rum |
festive ice mold |
Directions:
1. In a saucepan, bring the cranberry juice, tangerines, cloves, and cinnamon sticks up to a boil. Remove the pan from the heat and set aside. This will infuse the tangerines and spices into the juice. Chill the infused juice, completely. In a punch bowl, whisk the juice, sprite and rum together. Chill the punch completely before serving. Serve the punch in a pretty punch bowl with and festive ice mold.
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