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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is an easy way to fix a standard veggie while heading off in a totally different taste direction. This is great with roasted chicken, salmon, or other savory dishes. Ingredients:
1 lb green beans, french |
3 tb butter |
1 tsp dried chamomile, home-grown or from tea bags |
1/2 tsp onion granules or powder |
Directions:
1. Steam the green beans for six minutes.
2. While the beans are steaming, put the butter in a bowl and sprinkle the herbs on top.
3. Nuke the butter in a microwave for about 20 seconds, till completely melted.
4. Mix butter and herbs and set aside to meld.
5. Place cooked beans in bowl, drizzle with butter/herbs.
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