Slaw With Mustard-Garlic Dressing |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Per the Miami Herald: the dressing on this quick slaw is reminiscent of the mustard vinaigrette served on salads at Le Steak, a former Georgetown restaurant (a great place). Sounds just right for a fast supper with a thick grilled steak. Ingredients:
9 cups savoy cabbage, shredded |
3 medium garlic cloves, minced, then smashed into a paste (1 1/2 tablespoons) |
1/3 cup olive oil, fruity first-press |
2 tablespoons dijon-style mustard |
salt |
black pepper, freshly ground to taste |
1 carrot |
Directions:
1. Place the shredded cabbage in a large mixing bowl. Combine the garlic, oil and mustard in a small mixing bowl; use a spoon rather than a whisk to stir until a dressing forms; it should not be emulsified. Season with salt and pepper to taste.
2. Pour the dressing over the cabbage and toss to combine. Adjust seasoning as needed.
3. Use a vegetable peeler to create 6 or 8 long, thin ribbons of carrot; use these to garnish the slaw. Serve, at room temperature, within the hour.
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