Slammin Salmon Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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What to do with canned salmon? Make a slammin' salmon sandwich with a dilly of a sauce. Ingredients:
1/2 cup of chopped onion |
1/4 cup of butter |
2 eggs beaten |
1/4 cup of parsley chopped |
1/2 tsp of dried dill weed |
1 tsp of dry mustard |
1/2 tsp of salt |
16 ounces of canned salmon |
1/3 cup of dry bread crumbs |
3/4 cup of oil for shallow fry |
6 hamburger buns, buttered and toasted under broiler |
sauce |
3/4 cup of mayonnaise |
2 tsp of dijon mustard |
1/2 tsp of dill weed |
1/4 tsp of crushed black pepper |
2 tsp of capers, drained and chopped |
boston lettuce |
slivers of red onion |
Directions:
1. In a frying pan, cook the onion in the butter until tender.
2. In a large bowl, combine the cooked chopped onion, eggs, parsley, dry mustard, 1/2 tsp of dried dill weed, salt and salmon together and mix well.
3. Divide the mixture into 6 equal parts and shape each part into a salmon patty.
4. Put the bread crumbs on a small plate and roll each salmon patty in them. Chill for 15 minutes.
5. While the patties are chillin'-mix all the sauce ingredients. Set aside.
6. Heat the oil in a large frying pan over medium-high heat and carefully place the patties in the pan with a spatula.
7. Cook until the bottom sides are brown and then turn over and brown on the other side.
8. Put warmed salmon patties on buttered toasted warmed hamburger buns, and dress with dill sauce, butter lettuce, and slivered onions.
9. Also really good when topped with a citrusy tart fresh crispy coleslaw instead of dill sauce and lettuce.
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