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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Finally. Perfectly moist, VERY flavorful banana bread! Ingredients:
3/4 cup walnut pieces |
1/4 cup slivered almonds |
1/2 cup butter, softened |
3/4 cup white sugar |
1/4 cup brown sugar |
2 eggs |
2 teaspoons vanilla |
2 teaspoons cinnamon |
1/2 teaspoon nutmeg |
2 cups flour (i used bread flour, which is extra soft, may use less if using all-purpose flour ) |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 -3 very ripe bananas, mashed |
1/2 cup sour cream |
Directions:
1. Preheat oven to 350 (f). Spray a large loaf pan with Pam.
2. Toast nuts gently in a skillet - remove from heat.
3. Cream together the butter & sugars in a mixing bow.
4. In a separate, small bowl, whisk eggs, vanilla, cinnamon, & nutmeg. Add to creamed sugar/butter.
5. In separate bowl, combine flour, baking soda, and salt. Slowly add that to other ingredients.
6. Add bananas & sour cream just until combined.
7. Pour into loaf pan. Bake for ~50-60 minutes. Cool on a rack for 10 minutes, then remove from pan and finish cooling on rack. Warm, with butter is extra nice 8-).
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