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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 20 |
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I love Skyline chili over spaghetti, topped with cheddar cheese. After much experimentation, I came up with this version. Ingredients:
2 lbs lean ground beef |
1 large onion, finely chopped |
15 ounces tomato sauce |
32 ounces beef stock |
2 tablespoons chili powder |
1 tablespoon minced garlic |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 teaspoon paprika |
1 teaspoon ground peppercorn |
2 teaspoons cinnamon |
1 teaspoon cumin |
1 teaspoon salt |
1 teaspoon allspice |
1/2 teaspoon red pepper (cayenne) |
1/2 teaspoon seasoned pepper |
1/2 teaspoon ground cloves |
2 ounces unsweetened chocolate |
2 tablespoons cider vinegar |
2 tablespoons worcestershire sauce |
1 bay leaf |
1 tablespoon vegetable oil |
Directions:
1. 1 - simmer oil, onion and minced garlic in dutch oven until softened, approx 5 minutes after oil is sizzling.
2. 2 - add beef stock and ground beef, break up beef & onion with a wisk into fine texture, simmer uncovered for 20 minutes.
3. 3 - add all remaining ingredients and simmer uncovered for 2 hours. stir frequently.
4. plating:.
5. 2-way: serve over spaghetti.
6. 3-way: serve over spaghetti and top with cheddar cheese.
7. 4-way: serve over spaghetti and top with cheddar cheese and onion.
8. 5-way: serve over spaghetti and top with cheddar cheese, onion, and beans.
9. note: this chili tastes even better after refrigerating overnight.
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