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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Skryllo also known as krumkakke depending on what part of Norway you are from. Skryllo (or strull as my grandmother's family pronounced it) has always been a family favorite. Ingredients:
1 cup sugar |
1/2 oleo |
1 cup sweet milk |
2 eggs beaten |
2 cups flour |
1 tsp. cardomon |
Directions:
1. Mix together the ingredients in mixer.
2. Put 1 tsp. of batter on skryllo (krumkakke) iron for about 30 seconds to a one minute.
3. Quickly roll on roller or into a cone shape.
4. Eat plain or fill cone with whip cream.
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