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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Skrie doesn't mean anything, but this fish sure deserves a cool name. The recipe calls for anise seed, but the taste is not overpowering. Instead, it complements the lemon flavor. Ingredients:
1/4 teaspoon anise seed |
1/8 teaspoon crushed dried mint |
1 1/4 cups water, divided |
3/4 teaspoon honey |
3 strips lemon peel |
3 tablespoons butter, melted |
2 pounds salmon fillets |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small saucepan, stir together anise seeds and mint. Stir in 1 cup water, and bring to a boil over high heat. Boil 5 minutes, then stir in honey. Continue to boil until most of the water has boiled off. Remove from heat, and stir in remaining 1/4 cup water.
3. Place lemon strips in a bowl, and pour melted butter over the strips. Let sit 5 minutes.
4. Place salmon on baking sheet. Brush thoroughly with anise sauce.
5. Place in a preheated oven, and bake until done, about 15 minutes. Remove from oven, and brush liberally with lemon butter.
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