Skordalia With Bread (Garlic Dip) |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Lovely served with fried fish. From Ingredients:
4 garlic cloves |
4 thick slices bread |
4 tablespoons olive oil |
1 tablespoon vinegar |
1 tablespoon lemon juice |
salt |
Directions:
1. Remove the crusts from bread and soak in water.
2. Peel garlic cloves, remove sprout if exists and crush them.
3. Squeeze the water out of the bread.
4. Put bread, crushed garlic, vinegar, lemon juice and salt in a mixer.
5. Blend, while adding the oil drop by drop, until the mixture becomes smooth.
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