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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This Greek sauce has a potato as the unusual base. Ingredients:
1 small potato |
3 garlic cloves, minced |
1/2-1 teaspoon salt |
1 cup olive oil |
1/3 cup vinegar |
Directions:
1. Peel potato and boil until tender. Put through a ricer or sieve. Measure 1/2 cup of potato & put in a bowl; mix in garlic and salt. Gradually add olive oil and vinegar alternately while beating with a spoon. Chill. Serve with meat or fish.
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