Skordalia (A Garlic Sauce/Condiment) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Use this to accompany roasted beets, or fried salt cod, or any of the greek fritter recipes. It is a condiment and is used like a mayonnaise and/or dip. Ingredients:
6 slices sourdough bread, thick,crusts removed |
6 cloves garlic |
1/2 cup olive oil |
2 tablespoons red wine vinegar |
1/4 cup pine nuts or 1/4 cup walnuts |
salt |
Directions:
1. Soak bread in water.
2. Squeeze dry between hands.
3. Put in food processor along with garlic, pine nuts or walnuts.
4. Process for 20 seconds.
5. Slowly drop in olive oil and vinegar, alternately, until mixture binds into a thick mayonnaise-like sauce.
6. (you may need slightly more oil and/or vinegar, depending on personal taste).
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