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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Really good cookies. Ingredients:
2 1/4 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup margarine, softened |
3/4 cup sugar |
3/4 cup lightly packed brown sugar |
1 teaspoon vanilla extract |
2 eggs |
1 3/4 cups skor toffee pieces (10 oz) |
Directions:
1. Heat oven to 350°F.
2. Lightly grease baking sheet.
3. Stir together flour, baking soda, and salt.
4. In a large bowl, beat together margarine, both sugars, and vanilla until well blended.
5. Add eggs; beat well.
6. Gradually add flour mixture, beating until well blended.
7. Stir in Skor bits.
8. Drop by rounded teaspoons onto cookie sheet.
9. Bake for 9-11 minutes or until lightly browned.
10. Cool slightly, then remove cookies to wire rack.
11. Cool completely.
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