Skor Chocolate Bar Dessert |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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This creamy, dreamy dessert is so quick and easy to make! I made it for Father's Day and AGAIN I almost didn't get any because people were coming back for seconds before some of us even had a chance to taste it! Prep time does not include setting time. Ingredients:
2 cups chocolate wafer crumbs (such as oreo) |
1/2 cup sugar, divided |
3/8 cup butter, melted |
1 (8 ounce) package cream cheese, softened |
1 (12 ounce) container cool whip, thawed (1 liter in canada) |
5 (39 g) skor candy bars, chopped |
3 cups cold milk |
2 packages instant chocolate pudding mix (4 serving size) |
Directions:
1. Mix crumbs, 1/4 cup sugar and butter in a 13 by 9 inch pan.
2. Press firmly onto bottom of pan.
3. Refrigerate for 10 minutes.
4. Beat cream cheese and remaining 1/4 cup sugar in medium bowl until smooth.
5. Gently stir in 1/2 of the Cool Whip.
6. Spread evenly over crust.
7. Sprinkle chopped Skor bars over cream cheese layer.
8. Pour milk into a large bowl.
9. Add pudding mixes.
10. Beat for one minute.
11. Pour over Skor layer.
12. Let stand for 5 minutes or until thickened.
13. Spread remaining Cool Whip over pudding layer.
14. Refrigerate for 2 hours.
15. Cut into squares.
16. Store leftovers in fridge.
17. Note: I placed the Skor chocolate bars in the freezer for about 30 minutes to make chopping easier.
18. Actually, I used a hammer to break them into pieces.
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