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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 12 |
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Just like the real thing only better! Savoury milk chocolate over a toffee-like base. A sure hit at any gathering. Ingredients:
1 cup butter (salted if available) |
1 cup brown sugar |
soda cracker (salted if available) |
1 (300 g) package milk chocolate chips |
Directions:
1. Line a cookie sheet with foil then cover completely with the crackers.
2. Heat sugar and butter slowly until it boils, then stir constantly for 4 minutes. Pour carefully over crackers. Place pan in pre-heated oven at 325 degrees for 16 minutes.
3. Shake chocolate chips over top of mixture after removing from oven. They will melt in about 5-10 minutes. Use a spoon or spatula to smooth out the chocolate, let this cool down for 15 minutes (at least), then freeze them for at least 1 hour before you break them. Keep refrigerated and serve cold.
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