Skirt Steak with Mango Salsa and Romaine (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 clove garlic |
kosher salt and freshly ground black pepper |
1 mango, peeled, seeded and diced (about 1 1/4 cups) |
2 scallions, thinly sliced (white and green parts) |
1/2 habanero chile, stemmed, seeded, and finely chopped |
juice of 1 lime (about 2 tablespoons) |
1 tablespoon extra-virgin olive oil |
2 tablespoons coarsely chopped fresh cilantro |
1 1/2 -pounds skirt steak |
3 tablespoons extra-virgin olive oil |
2 teaspoons ground allspice |
8 to 10 leaves romaine, for serving |
1 to 2 kirby cucumber, sliced, for serving |
Directions:
1. 1. Preheat a grill to high.
2. 2. Crush garlic clove, sprinkle with 1/4 teaspoon salt, and mash into a coarse paste using flat side of a large knife. Mix garlic paste together with mango, scallions, habanero, lime juice, 1 tablespoon olive oil, and cilantro. Set aside.
3. 3. Pat steak dry and trim and if needed, cut in half to fit grill. Combine remaining 3 tablespoons olive oil, allspice, 1 teaspoon salt, and 1/2 teaspoon pepper together in a small bowl and rub on both sides of steak. Grill until slightly charred, crisp, and medium-rare, 3 to 4 minutes per side. Remove to a cutting board and let rest for 5 minutes. Slice meat into about 3-inch long sections; thinly slice each section.
4. 4. Place sliced steak on a serving platter with salsa, romaine leaves, and cucumber slices.
5. Calories: 417
6. Total Fat: 23 grams
7. Saturated Fat: 6.5 grams
8. Total Carbohydrate: 15 grams
9. Protein: 37 grams
10. Sodium: 239 milligrams
11. Cholesterol: 97 milligrams
12. Fiber: 2 grams
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