Skirt Steak with Chimichurri Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Also known as fajita steak. It might look like a weight lifter's belt, but skirt steak is juicy and delicious. With a flavor-to-cost ratio that works strongly in your favor, this thin cut cooks quickly for an impromptu BBQ. Buy one 1 1/2 pound skirt steak (about 1/2 thick) and cut it in half crosswise. Ingredients:
1 1 1/2-pound skirt steak (about 1/2 thick), cut it in half crosswise |
kosher salt and freshly ground black pepper |
Directions:
1. Sprinkle skirt steak lightly with kosher salt and let sit at room temperature for 30 minutes. Pat dry with paper towels and season again with salt and freshly ground black pepper.
2. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high). Cook 34 minutes per side until meat is nicely charred and medium-rare.
3. Transfer steak to a carving board; let rest for 510 minutes. Thinly slice. Serve with 1/2 cup Chimichurri Marinade .
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