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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 5 |
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I made this one day with what I had in the fridge. Cooked on grill, tasty. Served with mexicorn side dish and beans. Ingredients:
1 1/2 lbs tenderized skirt steaks |
1/2 cup lime juice |
1/3 cup soy sauce |
1/2 cup italian salad dressing |
pepper |
6 -8 tortillas |
green bell pepper |
onion, sliced |
oil |
Directions:
1. Mix marinade ingredients in bag or bowl and put steak in to marinade in fridge for 1-2 hours
2. I put mine in large freezer bag and flipped every 30 minutes.
3. Saute onions and GBP to taste, set aside.
4. Cook marinated meat on grill for 7-8 minutes on each side.
5. Cut against the grain for serving.
6. Serve with tortillas and sauteed veggies.
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