Skirlie

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 1

Skirlie a great addition to mince and tatties or stovies. The name comes from the way it's cooked - skirled in the pan.

Ingredients:

50g of butter or dripping

1 onion - finely chopped

175g oatmeal

salt and pepper

Directions:

1. Melt the butter in a pan and add the onion, frying gently to soften.
2. Stir in the oatmeal, season and cook gently for 10 minutes.